February 29, 2012
“The market is oversaturated now.”
On the difficulties of becoming a porn star these days.
February 29, 2012
Archie Comics responds to protests by religious groups.
“We stand by Life with Archie #16. As I’ve said before, Riverdale is a safe, welcoming place that does not judge anyone. It’s an idealized version of America that will hopefully become reality someday. We’re sorry the American Family Association/One Million Moms feels so negatively about our product, but they have every right to their opinion, just like we have the right to stand by ours. Kevin Keller will forever be a part of Riverdale, and he will live a happy, long life free of prejudice, http://www.blogger.com/img/blank.gifhate and narrow-minded people.”
February 22, 2012
By Mark McNease
Not only will you find some of the most gorgeous landscapes on the east coast, but you’ll find some of the best dining as well. This past weekend we went with our friends Kathi and Kaye to Milford Oyster House, easily one of the best restaurants for twenty miles around. The Oyster House boasts the outstanding food of Chef Ed Coss, who has been in the restaurant business since he was 16 years old. It shows: every dish is prepared to perfection and delivered by a crew of the most professional, and friendliest, wait staff you’ll likely ever meet. This includes the chef’s sister Amy, who co-owns the restaurant with him and whose signature cheesecake is a staple of the dessert menu, and Amy’s husband, who seats customers and welcomes them into this rustic setting.
It’s not called the oyster house for nothing: our meal started with a selection from their fresh, daily offerings of oysters. There were six different kinds on the menu Saturday night and I selected two of them. Frank tried four for a total of eight – he’s big on oysters. I had their spinach salad, tossed with sesame dressing, diced tomatoes, & enoki mushrooms (unlike, and better than, most spinach salads I’ve had). The others had their ‘Great Garlic Salad,’ which is their version of a Caesar salad only better. For entrees Kaye had the Oyster House Shellfish Stew, Kathi had the succulent fried clams, and Frank and I both had the Crab Norfolk. Everything was superb, cooked exactly as it should be, and served in an atmosphere of relaxation and comfort.
The place was packed when we got there at 6:30 pm so don’t risk arriving without a reservation. The house itself has the feel of, well, a house! There’s a bar, and beyond it a bar-food area, but the main dining room is where the action is. A full staff circulates at warp speed, gliding skillfully through the tables to deliver just what you ordered, just when you expect it. Amy herself works the crowd like a very amiable pro and stopped by our table for a lengthy chat before dessert. Meeting her would be reason enough to eat here. But trust me, this is an exquisite dining experiences and easily gets five not-easy-to-get yums. (That’s two in a row now, I expect something not quite so fantastic soon.)
92 Water Street Milford, NJ 08848
Ratings are based on a 5 yum system, with 1 being don’t waste your time and 5 being this as good as you’ll likely find in this life.